Monterey opened their doors last Friday. My dad always told me never go to a restaurant the day it opens; that’s when they clean the dust off the pans. So I waited a few days and ended up going last night….
Posts Tagged ‘long beach foodie’
Long Beach Restaurant Week
April 15th, 2009
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From Friday April 17th thru May 3rd, participating restaurants in the area will be offering a prixe fixe menu for Long Beach, New York’s 1st annual Restaurant Week…
Over The Bridge: Kitchen a Bistro
April 10th, 2009
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While Long Beach has delicious food aplenty, there is a whole world of fantastic food out there . Which is why I have named this feature, “Over The Bridge”. The first restaurant I will discuss is one I have long wanted to go to, but could never seem to find the right time to get [...]
Readers Opinion: Ladies Night at Lola’s
April 3rd, 2009
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This article was written by Andrea, the owner of Pinup Clothing Boutique, and also submitted and published at Sea By The City. I recently met a woman friend of mine for dinner at Lola’s Kitchen and Wine Bar (180 W Park Ave) on a Thursday night . While sipping my martini at the bar I [...]
7 Questions With…Jake Marlin of Speakeasy
March 27th, 2009
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This is my first shot at asking questions of local chefs and I was lucky enough to get a hold of Jake Marlin of The Speakeasy (located at 1032 West Beech Street, Long Beach, NY). Read below to see his answers to my questions… Where did you get your culinary training? I graduated from The [...]
Readers Opinion
March 18th, 2009
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(From “Beavis”) “the bungalow is the place formally known as “seaside grill” on the corner of park and roosevelt. i have not yet gone in to pick up a menu but from what i hear it’s changed a bit, now including quesidillas and other goodies. another few other places that i have been to and [...]
Spotlight On: LB Beach House
March 18th, 2009
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The LB Beach House is one of those places in LB that is perfect of you want to really experience a particular type of LB experience…
B&B Night at Swingbellys; or “How I Learned to Stop Worrying and Love Snails”
December 19th, 2008
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So on this past Tuesday, I attended the Beer and Bourbon tasting dinner. As always with Chef Alexis Trolf’s cooking, the menu seemed to take chances and push the envelope a bit. I must give it to him that he likes to experiment and test his own skills, in addition to broadening the palate of [...]
