Monterey opened their doors last Friday. My dad always told me never go to a restaurant the day it opens; that’s when they clean the dust off the pans. So I waited a few days and ended up going last night….
Archive for the ‘7 Questions’ Category
Restaurant Week Reviews
April 24th, 2009
10 Comments
So I know alot of people are going out this week to eat. For $20, it is a great deal. Even I went out on Tuesday after working for 6 nights in a row! Ok, so I am going to post a review here of Nick DiAngelo sent to me by Anthony, the owner of [...]
7 Questions With: Christina LoSasso of GM Coastal Grill
April 4th, 2009
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Christina, the new chef at GM Coastal Grill answered a few questions for us. Here are her responses: Where did you get your culinary training? I recieved my training from The Art Institute of NY. Where did you work before the GM Coastal? I have worked at The Inn when I was younger, as well [...]
7 Questions With…Jake Marlin of Speakeasy
March 27th, 2009
9 Comments
This is my first shot at asking questions of local chefs and I was lucky enough to get a hold of Jake Marlin of The Speakeasy (located at 1032 West Beech Street, Long Beach, NY). Read below to see his answers to my questions… Where did you get your culinary training? I graduated from The [...]
